EXCLUSIVE: Interview with French Pastry Chef, Pierre Hermé.
On the evening of November the 9th, the boutique was transformed into an exotic garden that brought the flavors of Pierre Hermé’s macaron and chocolates to life...
Category: Lifestyle
Iftar Review – The new kid on the block: Kempinski Marsa Malaz
Arriving on the Marsa Malaz Kempinski is an experience in itself. The hotel is located on its own island and the view is royal! It reflects arabic hospitality a...
Executive Chef of Alain Ducasse’s Restaurant in Doha – IDAM- Interview with Romain Meder
A while ago, TheIniderPost.com met with the executive chef of Alain Ducasse’s restaurant, IDAM. We took some time to discover the stunning interior which ...
IDAM, an Alain Ducasse offering to Qatar…
When Gastronomy meets Arts… This week let’s discover Alain Ducasse’s restaurant in Qatar located at the Museum of Islamic Arts, my personal all time favor...