EXCLUSIVE: Interview with French Pastry Chef, Pierre Hermé.
On the evening of November the 9th, the boutique was transformed into an exotic garden that brought the flavors of Pierre Hermé’s macaron and chocolates to life...
On the evening of November the 9th, the boutique was transformed into an exotic garden that brought the flavors of Pierre Hermé’s macaron and chocolates to life...
When Gastronomy meets Arts… This week let’s discover Alain Ducasse’s restaurant in Qatar located at the Museum of Islamic Arts, my personal all time favor...